Rob Eshman is Senior Contributing Editor of the Forward. Follow him on Instagram @foodaism and Twitter @foodaism or email [email protected].
Rob EshmanSenior Contributing Editor
By Rob Eshman
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Opinion Shmuley Boteach can’t make Robert Kennedy Jr. kosher
American Jews look at Bobby Kennedy’s son and see Donald Trump
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Opinion Can we cure antisemitism with molly?
An MDMA study hints at psychedelics’ impact on hate
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Opinion The Tree of Life shooter will likely receive the death penalty. Only one question remains
Five years after the most deadly attack against Jews in the United States, are we any safer?
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Opinion Roseanne Barr tested us and we failed — again
A comedian makes a lame Holocaust reference, and Twitter explodes
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Opinion He used to be a Christian Holocaust scholar. Now he’s a Jew
The most hopeful words I’ve heard about antisemitism came from this Holocaust expert
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Opinion Why did two LA lawyers tank their careers with antisemitic emails?
John Barber and Jeff Ranen epitomized the ‘revolt of the normies’
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Opinion What makes a ‘Jewish’ politician?
From Jewish summer camp to the struggle for Soviet Jewry, Zev Yaroslavsky’s new memoir describes the experiences that shaped his values
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Opinion Vice Media valiantly covered the far right. Jews should care that it’s on the verge of collapse
Vice News covered Charlottesville's Unite the Right rally and the rise far-right movements one of their co-founders now fuels
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Engage
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Catch Up on Yiddish Events
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It's trivia time!
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What did our great-grandparents eat for breakfast?
Mon., Aug 7, 2023 • 12 P.M. EST
ZOOM
Most Eastern European Jewish foods we know about are related to holidays or special occasions. But what kind of foods did Jews in the shtetl eat on a regular Wednesday?
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