Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Food influencer Eitan Bernath joins U.N.’s fight against hunger
The 20-year-old celebrity chef will share awareness about food insecurity with his 10 million followers
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The founder of Peru’s only Jewish bakery looks to educate non-Jews through food — and Instagram stories
After founding Oh-jalá, Deborah Trapunsky felt more comfortable
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Culture Would you wait in line for 2 hours for a falafel? They certainly would.
For those in search of one of the greatest dining experiences in Paris, look no further than the Jewish quarter
The Latest
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Searching for Jewish Sicily, I returned with two Hanukkah recipes
Caponata alla giudia and panelle make for a perfect holiday meal
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Culture How the sesame seed became the most Jewish of all ingredients
Plus, a recipe for the best Chinese sesame noodles you've ever tasted (no peanut butter required)
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Recipes Chef Bobo’s frico
Potatoes, onion and cheese make a new and improved latke
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Of course the Italians make a better latke
Italian frico — potatoes, onion and cheese — is perfect for Hanukkah
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Recipes Four secrets for making great homemade latkes for Hanukkah
Learn from my mistakes — like that time my potatoes turned gray
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Culture At this deli, the food is as fake as the orgasms — and 7 other lessons from an exhibit about Jewish culinary culture
'I'll Have What She's Having' offers dollops of the foreign and the familiar at the New-York Historical Society
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Earliest evidence of cooking found in 780,000-year-old barbecued fish in northern Israel
Hominins living at Gesher Benot Ya’akov controlled fire and cooked tasty fish, suggesting a key step in our evolution happened much earlier than previously thought
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Culture What a difference a Zabar’s hat makes
When it comes to the lox counter at one of the world's most famous gourmet grocery stores, clothes really do make the man
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Culture Hello Muddah, Hello Fadduh, Hello Grandkids of My Original Fans
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Culture How a scandalous Jewish no-goodnik captured the imagination of the world
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Culture Comparing his indictment to Nazi Germany, Donald Trump is right for extremely wrong reasons
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Opinion Our parents shunned Volkswagen and Mercedes — is it time for Jews to give up their Teslas?
In Case You Missed It
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News In antisemitism discourse around Jamie Foxx’s ‘Jesus’ post, evidence of a ‘culture clash’
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News A neo-Nazi is building a compound in rural Maine for his ‘Blood Tribe’
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Fast Forward Suspect in antisemitic subway rant pleads guilty to hate crime
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Fast Forward Hecksher havoc: Should roast pork-flavored potato chips be certified kosher?
Engage
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Catch Up on Yiddish Events
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It's trivia time!
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What did our great-grandparents eat for breakfast?
Mon., Aug 7, 2023 • 12 P.M. EST
ZOOM
Most Eastern European Jewish foods we know about are related to holidays or special occasions. But what kind of foods did Jews in the shtetl eat on a regular Wednesday?
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