What I learned about Georgian cooking from a guy I met at church
'Give big one to your guests': An impromptu cooking lesson is a window into a culture.
'Give big one to your guests': An impromptu cooking lesson is a window into a culture.
The glorious vegetable made its way from the Iberian Peninsula during the Inquisition to Sicily and then to the Jewish Ghetto of Rome
Experts say fraudulent kosher certification is a recurring problem globally
A device that scans the light signature of food can be yours for the low cost of $10,000
Meticulously kosher but entirely out of step with Jewish tradition, the Shapiro sandwich is a hot mess
Shmuly Yanklowitz has been an animal rights activist for years. Now, he’s putting his money where his mouth is
Photographer Marcia Bricker Halperin reflects on the Jewish diner that shaped her as a Brooklynite and launched her artistic career
Shapiro was joined in the kitchen by Michael Solomonov, the Israeli chef and popular Philadelphia restaurateur
Mon., Aug 7, 2023 • 12 P.M. EST
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Most Eastern European Jewish foods we know about are related to holidays or special occasions. But what kind of foods did Jews in the shtetl eat on a regular Wednesday?
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